These instant yeast packets offer a granular free-flowing yeast for use in dough with sugar levels up to 12 percent on flour. Ideal for short-time fermentation processes it can be added directly to dry ingredient to provide uniform fermentation throughout the baking system and tolerance to higher dough temperatures.
Item Yield
1 Case = 20 Yeast Instant
Thawing Instructions
N/A
Shelf Life
GROCERY (DRY) = USE BY EXPIRATION DATE
Basic Preparation
RECOMMENDED FOR USE IN BAGELS CRACKERS CROISSANTS DONUTS ENGLISH MUFFINS FLAT BREADS HEARTH BREADS PAN BREADS PIZZA CRUSTS.
Marketing Tips
DRY YEAST VACUUM PACKED IN FOIL POUCHES. IT DOES NOT NEED TO BE REHYDRATED BEFORE ADDING TO THE DOUGH. RED LABEL YEAST IS A GRANULAR FREE FLOWING YEAST FOR USE IN DOUGHS WITH SUGAR LEVELS OF UP TO 12% (FLOUR). BEST FOR SHORT TIME FERMENTATION PROCESSES. MILWAUKEE YEAST IS SLIGHTLY DARKER THAN BALTIMORE YEAST DUE TO A DIFFERENT DRYING PROCESS. WHEN USING YEAST IT SHOULD BE WEIGHED NOT MEASURED. MILWAUKEE YEAST HAS LESS BULK DENSITY VS. THE YEAST DRIED UP IN BALTIMORE.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.