These instant yeast packets offer a granular free-flowing yeast for use in dough with sugar levels up to 12 percent on flour. Ideal for short-time fermentation processes it can be added directly to dry ingredient to provide uniform fermentation throughout the baking system and tolerance to higher dough temperatures.
Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30%
Sweet breads can be agonizingly slow risers. Why? Because sugar attracts water, and when it's in bread dough, it pulls water away from yeast - leaving the yeast thirsty and unable to grow. The special strain of yeast in SAF Gold is "osmotolerant" - it requires less water. So it's able to grow happily despite sugar's attempts to leave it "high and dry."
Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30%
Sweet breads can be agonizingly slow risers. Why? Because sugar attracts water, and when it's in bread dough, it pulls water away from yeast - leaving the yeast thirsty and unable to grow. The special strain of yeast in SAF Gold is "osmotolerant" - it requires less water. So it's able to grow happily despite sugar's attempts to leave it "high and dry."
These instant yeast packets offer a granular free-flowing yeast for use in dough with sugar levels up to 12 percent on flour. Ideal for short-time fermentation processes it can be added directly to dry ingredient to provide uniform fermentation throughout the baking system and tolerance to higher dough temperatures.