A staple of Northern Italy this quick-cook medium-grained polenta provides an alternative to potatoes or rice and can be used in a variety of applications.
Item Yield
1 Case = 320 Ounces (4 x 80 Ounces per Bag) of Meal Corn Natural Stone-Ground Fine Grain Polenta
Thawing Instructions
NONE
Shelf Life
DRY STORAGE= 730 DAYS
Basic Preparation
ROLAND POLENTA IS COOKED IN SIMMERING WATER UNTIL WATER IS COMPLETELY ABSORBED ABOUT 5 MINUTES. IT CAN BE EATEN HOT OR COOLED UNTIL FIRM AND CUT INTO SQUARES AND THEN BAKED OR FRIED. (YIELD:100G OF UNCOOKED POLENTA WILL YIELD APPROXIMATELY 500G OF COOKED POLENTA).
Marketing Tips
ROLAND POLENTA PROVIDES A FILLING SATISFYING ALTERNATIVE TO POTATOES OR RICE.**POLENTA A STAPLE OF NORTHERN ITALY IS MADE FROM CORNMEAL. THIS IS A "QUICK COOK" POLENTA MEDIUM GRAINED.**ROLAND POLENTA IS USED BY CONTINENTAL RESTAURANTS CLUBS AND CATERERS.**ROLAND POLENTA CAN BE SERVED AS AN APPETIZER FIRST COURSE OR SIDE DISH IN A MAIN MEAL. IT IS OFTEN USED AS A BASE FOR GRILLED VEGETABLES OR MEATS. AT ITS SIMPLEST IT IS TOPPED WITH BUTTER AND PARMESAN CHEESE. CAN ALSO BE SERVED FOR BREAKFAST.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.