These low-sodium salsa cups are made with natural sugar instead of high fructose corn syrup making them ideal as a side for school nachos.
Item Yield
1 Case = 84 Salsa Dipping Cup
Thawing Instructions
None
Shelf Life
Grocery (Dry) = 270 days from date of production
Basic Preparation
Peel back foil top and use.
Marketing Tips
Salsa dipping cups 3 ounces each. Low sodium made with natural sugar instead of high fructose corn syrup. Easy to open. ** K-12 Schools ** Serve with tortilla or pita chips for dipping.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.