These packets of low sodium ketchup use natural sugar to sweeten instead of high fructose corn syrup.
Item Yield
1 Case = 1000 Ketchup Packets Low-Sodium
Thawing Instructions
None
Shelf Life
Grocery (Dry) = 210 days
Basic Preparation
Tear packet open and use.
Marketing Tips
Low sodium ketchup that is made with natural sugar instead of high fructose corn syrup. ** K-12 Schools Daycare Colleges Healthcare Restaurants Hospitals C-Stores Sports Concession Stands ** Great on any ketchup would be used for.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.