This ready-to-use guacamole offers a fresh tasting flavor and a chunky-style texture enabled through the use of a cold pasteurization process.
Item Yield
( 32 Ounces per Bag) of Guacamole Pico de Gallo Fresh
Thawing Instructions
NONE
Shelf Life
COOLER= 80 DAYS
Basic Preparation
PACKAGING: 2# POLY BAG IN CORRUGATE BOX. STORAGE RECOMMENDATIONS: REFRIGERATE IMMEDIATELY; OPTIMUM STORAGE IS 34-36 F AT HIGH HUMIDITY WITH ADEQUATE CIRCULATION. ONCE OPENED KEEP PRODUCT IN AIRTIGHT CONDITIONS TO MAXIMIZE LIFE. PREPARATION: READY FOR RAW USE OR AS AN INGREDIENT
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.