Made from 51 percent, whole grain enriched durum wheat flour, this penne rigate pasta ensures optimal cooking quality and the ability to hold up well on steam tables.
This spaghetti-shaped semolina pasta is made from signature durum wheat to hold its shape and consistency better when cooking. This pasta is designed to resist sticking, clumping, or breaking.
This spaghetti sauce has a thick consistency which clings well to pasta. This sauce provides a balance of sweet tomato taste and savory Italian seasonings in this sauce.
These kluski-style noodles are made with enriched durum wheat flour and egg yolks, offering a traditional pasta for soups, casseroles, entrees, and side dishes.
This bowtie semolina pasta is made from signature durum wheat to hold its shape and consistency better when cooking. This pasta is designed to resist sticking, clumping, or breaking.