Made from 51 percent, whole grain enriched durum wheat flour, this rotini pasta ensures optimal cooking quality and the ability to hold up well on steam tables.
This bowtie semolina pasta is made from signature durum wheat to hold its shape and consistency better when cooking. This pasta is designed to resist sticking, clumping, or breaking.
Made from 51 percent, rich, whole durum wheat and enriched semolina, this penne pasta offers a light colored pasta with a ribbed texture, making it ideal for use with thick cream or tomato based sauces.