This sauce provides an ideal blend of traditional soy and Asian flavors enabling flavorful stir-fry stews broths and wraps. It can be used as a dipping sauce salad dressing or a glaze for a variety of applications.
Item Yield
1 Case = 256 Fluid Ounces (4 x 64 Fluid Ounces per Jug) of Sauce Stir Fry
Thawing Instructions
N/A
Shelf Life
DRY STORAGE= 730 DAYS
Basic Preparation
HEAT & SERVE. USE IN COOKING FOR STIR FRY DISHES ON BEEF PORK CHICKEN SEAFOOD VEGETABLES...CASE YIELDS 256 FL.OZ. MADE BY CHEFMATE.
Marketing Tips
THIS COMPLETE READY TO USE STIR FRY SAUCE ADDS ORIENTAL FLAVORTO ANY DISH W/A BALANCED BLEND OF SOY SAUCE TOMATO PASTE SHERRY & SELECT SEASONINGS. NO PREP WORK REQUIRED. OFFERS MENUVERSATILITY & PROFIT POTENTIAL. ONLY 35 CALORIES PER 1Z SRV.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.