This creamy ranch dressing features a smooth buttermilk taste. Accented by garlic onion parsley and black pepper this dressing can be used on top of salads or as a dip for vegetables chicken tenders and french fries.
Item Yield
1 Case = 128 Fluid Ounces Jar Dressing Buttermilk Ranch
Thawing Instructions
NA - READY TO USE
Shelf Life
DRY STORAGE= 1 YR UNOPENED. COOLER= 120 DAYS AFTER OPENING.
Basic Preparation
READY TO USE.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) CANOLA AND/OR SUNFLOWER OIL WHOLE WHEAT FLOUR WHEY SALT YEAST 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP RYE MEAL WHEAT GLUTEN CARAMEL COLOR DEHYDRATED PARSLEY GARLIC POWDER CALCIUM PROPIONATE (PRESERVATIVE) ASCORBIC ACID HONEY NATURAL AND ARTIFICIAL FLAVOR PARMESAN CHEESE AND ENZYME MODIFIED CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT ENZYMES) CULTURED NONFAT MILK ANNATTO (COLOR) EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR) ENZYMES TBHQ (TO PRESERVE FRESHNESS). COMMON ALLERGENS PRESENT: Wheat Milk. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated March 2017. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.