This pure rendered duck fat is lower in saturated fat than pork or beef fats and can be used to saute vegetables.
Item Yield
1 Case = 168 Ounces (3 x 56 Ounces per Pail) of Oil Duck Fat Rendered
Thawing Instructions
NONE
Shelf Life
FROZEN = 365 DAYS FROM DATE OF PRODUCTION
Basic Preparation
READY TO COOK. DESIRED DUCK FAT PORTION CAN BE REMOVED AS NEEDED.
Marketing Tips
RENDERED DUCK FAT OFFERS A HEALTHY FLAVORFUL ALTERNATIVE TO STANDARD OIL OPTIONS. HIGH IN VITAMIN E. LOWER IN SATURATED FATS. ** CASUAL DINING UPSCALE DINING FINE DINING CATERING B&I'S ** CRISPY HASH BROWNS FRIED POTATOES OR FRENCH FRIES. ADDS FLAVOR TO SAUTEED VEGETABLES. ENHANCE PASTRIES AND OTHER BAKED GOODS. PAN FRY MEAT OR SEAFOOD IN RENDERED DUCK FAT.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.