Made from oyster extracts this flavored sauce highlights a robust rich taste and color ideal for use as a dipping sauce marinade or in stir-fry dishes.
Item Yield
1 Case = 465 Ounces (6 x 77.5 Ounces per Can) of Sauce Oyster-Flavored
Thawing Instructions
N/A
Shelf Life
COOL DRY STORAGE=
Basic Preparation
HEAT THROUGH THEN SIMMER ON LOW.
Marketing Tips
OYSTER FLAVORED SAUCE FOR USE AS A COOKING SAUCE IN VARIOUS ASIAN DISHES. A PRODUCT OF HONG KONG.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.