Convenient and easy to prepare just add water to this mix for light airy cakes with a slight vanilla flavor.

Manufacturer

Pack - 12/Case
Portion Size - oz
Portion/Case - 180
Kosher - Yes
Gluten-free - No
Net Weight - 11.25lbs

Serving Suggestions: EXTRA RICH CAKE RECIPE: For full batch, prepare as directed in step 1 using 16 oz (2 cups) water, 12 oz (6) eggs and 6 oz (3/4 cup) vegetable oil. In step 2, add 28 oz (3 1/2 cups) water. Follow steps 3-4. Increase bake time 5-10 minutes.
HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour and an additional 4 oz (1/2 cup) water.
Prepare as directed increasing oven temperature by 25 °F and decreasing bake time by 1-2 minutes.

Just add water to this mix to create devils food cakes with a traditional chocolate flavor that are tender and moist.

Manufacturer

Pack - 6/Case
Portion Size - oz
Portion/Case - 480
Kosher - Yes
Gluten-free - No
Net Weight - 30lbs
UPC Code 1 - 10016000111124
UPC Code 2 - 16000111127

This mix makes moist, white cakes with a tight grain structure that won't dry out quickly in the open air. They don't crumble when being cut and are easy to make, just add egg and oil.

This mix makes moist white cakes with a tight grain structure that won't dry out quickly in the open air. They don't crumble when being cut and are easy to make just add egg and oil.

Manufacturer

Pack - 6/Case
Portion Size - oz
Portion/Case - 432
Kosher - Yes
Gluten-free - No
Net Weight - 27lbs

EXTRA RICH ICING RECIPE: For a full batch, add 10 oz (1¼ cups) hot water and 8 oz (1 cup) melted butter. Mix as directed.