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Picture of Krusteaz Spice Cake Mix, Professional, 5 Lb Box, 6/Case

Manufacturer: Krusteaz

Krusteaz Spice Cake Mix, Professional, 5 Lb Box, 6/Case

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$145.85

Old price: $160.44

Serving Suggestions: EXTRA RICH CAKE RECIPE: For full batch, prepare as directed in step 1 using 16 oz (2 cups) water, 12 oz (6) eggs and 6 oz (3/4 cup) vegetable oil. In step 2, add 28 oz (3 1/2 cups) water. Follow steps 3-4. Increase bake time 5-10 minutes.
HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour and an additional 4 oz (1/2 cup) water.
Prepare as directed increasing oven temperature by 25 °F and decreasing bake time by 1-2 minutes.

Availability: Out of stock

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Delivery date: 3-5 days

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Basic Preparation:

Full Batch: Combing 1 full box of cake mix, with 6.5 cups of water. Place half of water in mixer bowl. Add mix. Using a paddle, mix on medium speed 3 minutes. Change to low speed; mix 1 minute while gradually adding second half water. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. Scale batter into greased or paper-lined pans. Bake at recommended temperature. Half Batch: Combine 1.5 box of cake mix, with 3.75 cups of water. Place half of water in mixer bowl. Add mix. Using a paddle, mix on medium speed 3 minutes. Change to low speed; mix 1 minute while gradually adding second half water. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. Scale batter into greased or paper-lined pans. Bake at recommended temperature.

Item Yield

1 Case = 480 Ounces (6 x 80 Ounces per Box) Cake Mix, Spice, Professional

Shelf Life

365 days

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Basic Preparation:

Full Batch: Combing 1 full box of cake mix, with 6.5 cups of water. Place half of water in mixer bowl. Add mix. Using a paddle, mix on medium speed 3 minutes. Change to low speed; mix 1 minute while gradually adding second half water. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. Scale batter into greased or paper-lined pans. Bake at recommended temperature. Half Batch: Combine 1.5 box of cake mix, with 3.75 cups of water. Place half of water in mixer bowl. Add mix. Using a paddle, mix on medium speed 3 minutes. Change to low speed; mix 1 minute while gradually adding second half water. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. Scale batter into greased or paper-lined pans. Bake at recommended temperature.

Item Yield

1 Case = 480 Ounces (6 x 80 Ounces per Box) Cake Mix, Spice, Professional

Shelf Life

365 days

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