This cake and muffin mix creates moist and rich cakes and muffins with a lightly sweet flavor which can be used as a foundation for a variety of mix-ins.
Item Yield
1 Case = 480 Ounces (6 x 80 Ounces per Bag) of Mix Creme Cake & Muffin Base
Thawing Instructions
NONE
Shelf Life
GROCERY (DRY) = 365 DAYS
Basic Preparation
ADD WATER AND OIL AND MIX ACCORDING TO PACKAGE DIRECTIONS. ADD PARTICULATES AS DESIRED.
Marketing Tips
SUPER MOIST AND RICH ALL PURPOSE CAKE MIX. LIGHTLY SWEET MAKDE AN EXCELLENT FOUNDATION FOR FAVORITE FLAVORS. VERSATILE ADD INS SUCH AS CHOCOLATE CHIPS TOFFEE PIECES OR FRUIT. COMPLETE MIX ADD WATER AND OIL ONLY. ** COLLEGES & UNIVERSITIES CAFETERIAS HEALTHCARE ** USE FOR CAKE CUPCAKES MUFFINS OR LOAF BREADS
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.