This base offers full vegetable flavor with consistent performance and good value. It is convenient and versatile to use for soups stocks or sauces.
Item Yield
1 Case = 192 Ounces (12 x 16 Ounces per Jar) of Base Vegetable Low-Sodium Shelf-Stable
Thawing Instructions
NONE
Shelf Life
DRY STORAGE= 1 YR.
Basic Preparation
COMBINE 1 LB LEGOUT 095 LOW SODIUM VEGETABLE BASE WITH 5 GALLONS BOILING WATER TO YIELD 5 GALLONS VEGETABLE STOCK.
Marketing Tips
SHELF STABLE PRODUCT. HIGH QUALITY GREAT FLEXIBILITY AND DURABILITY**DELIVERS FULL VEGETABLE FLAVOR TO USE AS A BASE FOR SOUPS STOCKS OR SAUCES WITH A LOW SODIUM LEVEL**THIS PRODUCT CAN BE SOLD TO BOTH IFS AND NON-COMMERCIAL SEGMENTS**SOUPS STOCKS SAUCES
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.