This thickened versatile slightly sweet glaze makes an ideal ingredient for meat poultry seafood and vegetables.
Item Yield
1 Case = 480 Ounces (6 x 80 Ounces per Jug) of Glaze Teriyaki
Thawing Instructions
N/A
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
BRUSH-ON FOR GRILLED MEATS SEAFOOD OR POULTRY. AN INSPIRING INGREDIENT IN SOUPS SAUCES & STEWS. AN AUTHENTIC SAUCE FOR ORIENTAL STIR-FRY TEMPTING DIP FOR VEGETABLES & FINGER FOOD...
Marketing Tips
THIS GLAZE ADDS TERIYAKI FLAVOR QUICKLY & EASILY W/O THE NEED TO MARINADE. THICKER & SWEETER THAN TERIYAKI MARINADE. GLAZE ADDS THE APPEAL & SIZZLING TASTE OF BBQ W/O RISK OF BURNING OR MESSY GRILL & OVEN CLEAN-UP. ENHANCES MENUS & PROFITS.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.