This naturally brewed and fermented soy sauce can be used to create savory flavor intensity and to enhance natural food flavors.
Item Yield
1 Case = 60 Fluid Ounces (12 x 5 Fluid Ounces per Bottle) of Sauce Soy
Thawing Instructions
N/A DISTINCTIVE MELLOW FLAVOR & AROMA RICH RED-BROWN COLOR.
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
USE TO ENHANCE VIRTUALLY EVERYTHING YOU COOK- FROM POULTRY MEATS & SEAFOODS TO STEWS SOUPS & SAUCES FOR MARINATING & BASTING. PERFECT FOR ORIENTAL & AMERICAN CUISINE.
Marketing Tips
ENHANCES FLAVOR IN ALL TYPES OF DISHES. ADDS A RICHNESS & GOODTASTE THAT NEVER OVERPOWERS. NATURALLY SLOW-BREWED FOR NEARLY 6 MO. ONLY 160 MG SODIUM PER 1/2 TSP SERVING.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.