Tomato puree and molasses create a thick rich and bold barbecue sauce accented by garlic onion and spices. Ideal for broiling baking or grilling it can be used to highlight a variety of applications.
Item Yield
1 Case =(158 Ounces per Jug) Sauce Barbecue
Thawing Instructions
N/A EACH JUG YIELDS APPROX 124-2 TBSP SERVINGS.
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
RECIPE READY. BASTE FOODS DURING LAST 15 MIN OF BARBEQUEING ORBROILING AS SAUCE MAY BURN @ HIGH TEMPS. POUR SAUCE ON FOODS BEFORE BAKING. *PORTION CONTROL PUMPS AVAILABLE.
Ingredients
NATURALLY BREWED SOY SAUCE (WATER WHEAT SOYBEANS SALT) SUGAR WATER MODIFIED FOOD STARCH ONION JUICE VINEGAR NATURAL FLAVOUR GARLIC POWDER MALIC ACID SPICE DISODIUM INOSINATE DISODIUM GUANYLATE SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. COMMON ALLERGENS PRESENT: Wheat Soy. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated April 2017. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.