This natural sweetener is versatile and may be used in baked goods sauces glazes caramel corn and candy making. It is an ideal choice for making a richly flavored pecan pie.
Item Yield
1 Case = 512 Fluid Ounces (4 x 128 Fluid Ounces per Jug) of Syrup Corn Dark
Thawing Instructions
NONE
Shelf Life
COOL DRY STORAGE= 730 DAYS.
Basic Preparation
USED AS AN INGREDIENT IN BAKED GOODS BEVERAGES AND SAUCES.
Marketing Tips
KARO IS ONE OF THE OLDEST AND MOST RESPECTED BRANDS IN THE FOOD INDUSTRY.**KARO DARK CORN SYRUP IS IDEAL INGREDIENT FOR COOKIES CANDIES AND DESSERT SAUCES. EXCELLENT IN SALAD DRESSINGS. KEY INGREDIENT FOR PECAN PIE BROWN BEANS OR CANDIED SWEET POTATOES. SUPERB BARBECUE SAUCE FOR PORT BEEF AND OTHER MEATS. IDEAL FOR PREPARATION OF SWEET AND SOUR ORIENTAL DISHES.**ALL**ADDS SWEETNESS TO SAUCES GLAZES DRINKS DRESSING AND DESSERTS. HELPS BAKED GOODS RETAIN MOISTURE CARAMELIZES VEGETABLES.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.