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Basic Preparation: Store in cool, dry place. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed 1 minute. Scrape bowl and paddle. Change to high speed and continue mixing until icing is light and creamy. Use immediately or cover to prevent dehydration.
This versatile, convenient, and shelf-stable dairy product can be used to replace both milk and cream in cooking applications, without any recipe changes. Evaporated milk ensures performance by providing resistance against curdling, weeping, and separation.