This malt vinegar features a pungent full-bodied flavor made from fermented malt syrup. It is ideal for topping traditional fish and chips.
Item Yield
1 Case = 144 Fluid Ounces (12 x 12 Fluid Ounces per Bottle) of Vinegar Malt Decanter
Thawing Instructions
Shelf Life
GROCERY (DRY) = 900 DAYS
Basic Preparation
N/A MADE FROM BARLEY & CORN MALT. DILUTED W/WATER TO 5% ACIDITY. SERVE FROM GLASS DECANTER AS A TABLETOP CONDIMENT. THE PERFECT COMPLEMENT TO FISH & CHIPS.
Marketing Tips
HEINZ GOURMET ENGLISH STYLE MALT VINEGAR IS EXCELLENT ON SHRIMP SALADS & GREEN SALADS OR ADDED TO DRESSINGS FOR EXTRA FLAVOR. SERVE ON SEAFOOD HEARTY MEATS IN MACARONI OR BEAN SALADS...KOSHER: PAREVE. O.U. CIRCLE U ORTHODOX UNION.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.