This poultry coating offers a bold flavor profile seasoned with cayeene and spices.
Item Yield
1 Case = 480 Ounces (6 x 80 Ounces per Bag) of Breader Chicken Fry Hot 'N Spicy
Thawing Instructions
N/A
Shelf Life
DRY STORAGE = 270 DAYS
Basic Preparation
DIP CHICKEN IN COLD WATER. COAT WITH BREADING USING A TUMBLING ACTION. ALLOW PRODUCT TO SET FOR 5-10 MINUTES BEFORE FRYING. FRY IN PREHEATED 350*F OIL FOR 12-15 MINUTES OR UNTIL DONE.
Marketing Tips
ON TREND SAVORY CAJUN AND SPICY CAYENNE PEPPER FLAVOR PROFILES SATISFIES PATRON DEMAND FOR BIG BOLD FLAVORS. FLAVORINGS FORMULATED WITH ENCAPSULATED OILS THAT DO NOT DISSIPATE DURING FRYING.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.