This fully seasoned breading mix offers a moderate spice profile for us as a stand alone coating or as a base for customized offerings. Made from corn and wheat flours it results in a Southern-style appearance and flavor with simple one-step preparation.
Item Yield
1 Case = 480 Ounces (6 x 80 Ounces per Bag) of Breader Chicken Fry
Thawing Instructions
N/A KOSHER: DAIRY. KOF-K D KOF-K KOSHER SUPERVISION.
Shelf Life
DRY STORAGE= 730 DAYS
Basic Preparation
SEE LABEL DIRECTIONS. FOR OPEN FRYING. USE AS A DRY COATING ON MOISTENED CHICKEN OR AS A LIQUID BATTER APPLICATION. ALSO WORKS WELL AS A PAN FRY COATING.
Marketing Tips
A UNIQUE BLEND OF CORN AND WHEAT FLOURS OFFERS A CHOICE IN CHICKEN COATINGS DESIGNED PRIMARILY FOR OPEN FRYER OPERATION.THIS FULLY SEASONED COATING RESULTS IN A MODERATELY SPICED FLAVOR WITH A HINT OF CORN.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.