This country-style pancake batter offers a slightly sweet buttermilk flavor made with eggs and real buttermilk ensuring pancakes cook up fluffy and golden brown.
Item Yield
1 Case = 480 Ounces (6 x 80 Ounces per Bag) of Mix Pancake Buttermilk
Thawing Instructions
N/A
Shelf Life
DRY STORAGE= 180 DAYS.
Basic Preparation
SEE LABEL DIRECTIONS FOR RECIPE. BLEND THEN DEPOSIT 2Z BATTER ON 375* GRIDDLE. COOK APPROX 1 1/2 MIN PER SIDE. 5# BOX YIELDSAPPROX 75-85 5" PANCAKES OR 30-40 7" WAFFLES.
Marketing Tips
COMBINE WATER & EGGS W/MIX FOR DELICIOUS LIGHT & FLUFFY BUTTERMILK PANCAKES & WAFFLES ANY TIME OF DAY. HOLDS WELL AT BREAKFAST BUFFET BARS. HAND OR MACHINE MIX. KOSHER: DAIRY. KOF-K D KOF-K KOSHER SUPERVISION.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.