Just add water to this mix to make rich lemon bars that have a shortbread crust with a tart and sweet lemon filling.
Item Yield
1 Case = 387 Ounces (3 x 129 Ounces per Box) of Mix Lemon Bar Crust & Filling Kit No Trans Fat
Thawing Instructions
N/A BAKED BARS HAVE EXCELLENT HANDLING & HOLDING QUALITIES.
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
EMPTY CRUST MIX INTO GREASED SHEET PAN. SPREAD EVENLY & PRESS DOWN FIRMLY SET ASIDE. POUR 5 CUPS WATER & FILLING MIX INTO BOWL MIX W/WIRE WHIP. POUR FILLING OVER PRESSED CRUST & BAKE.
Marketing Tips
BAKE IN STANDARD OVEN @ 350* FOR 39-44 MIN OR IN CONVECTION OVEN @ 300* FOR 36-41 MIN. COOL THEN DUST W/POWDERED SUGAR BEFORE SERVING. A DELICIOUS BAR W/TRADITIONAL LEMON TASTE EASYTO MAKE! KOSHER: DAIRY. O.U.D. CIRCLE U-D ORTHODOX UNION.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.