This is a 14.2 percent protein bleached and bromated spring wheat flour with exceptional strength and consistency. It is ideal for bagels thin crust pizza crust hard rolls and hearth breads.
Item Yield
1 Bag = 800 Ounces Flour High-Gluten Bleached
Thawing Instructions
NONE
Shelf Life
GROCERY (DRY) = 365 DAYS FROM DATE OF PRODUCTION
Basic Preparation
NONE
Marketing Tips
ALL TRUMPS: THE PREMIUM HARD RED SPRING WHEAT FLOUR ALL TRUMPS IS A TRUE LEGEND IN THE BAKING INDUSTRY AND CONTINUES TO BE THE STANDARD AGAINST WHICH ALL HIGH GLUTEN FLOURS ARE MEASURED. THE HIGHEST PROTEIN LEVEL OF THE HARD RED SPRING WHEAT FLOURS. EXCEPTIONAL STRENGTH AND CONSISTENCY. DESCRIPTION: A HIGH QUALITY ENRICHED BLEACHED MALTED HIGH GLUTEN FLOUR MILLED FROM A SELECTED BLEND OF HARD RED SPRING WHEAT. COLOR: CLEAN BRIGHT CREAMY WHITE. INGREDIENTS: WHEAT FLOUR MALTED BARLEY FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID.
Ingredients
Enriched bleached wheat flour (contains bleached wheat flour niacin reduced iron thiamin mononitrate riboflavin and folic acid) enzyme. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated April 2016. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.