This Marinara sauce is made with California tomatoes that give it a deep red color and chunky texture. It is lightly seasoned to make a red sauce for pasta dishes a dipping sauce pizza sauce or as a topping for meatball sandwiches.
Item Yield
1 Case = 696 Ounces (6 x 116 Ounces per Can) of Sauce Marinara Fully Prepared
Thawing Instructions
None
Shelf Life
Grocery (Dry) = 730 days
Basic Preparation
Ready to use.
Marketing Tips
California lightly seasoned tomatoes with tomato chunks. Packed from fresh tomatoes. ** B&I Restaurants Colleges ** Use with pastas for pizzas and meatball sub sandwiches or as a dipping sauce.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.