This Asian stir-fry rice seasoning mix features spices peas carrots and peppers ideal in complementing white or brown rice.
Item Yield
1 Case = 68.2 Ounces (10 x 6.82 Ounces per Each) of Seasoning Mix Stir-Fried Rice Asian
Thawing Instructions
NONE
Shelf Life
GROCERY (DRY) = 365 DAYS
Basic Preparation
TOP OF STOVE METHOD: COMBINE 3 1/2 QTS WATER 2 1/2 PARBOILED WHITE OR BROWN RICE CONTENTS OF SEASONING PACKET AND 3 OZ BUTTER (OPTIONAL). STIR WELL BRING TO BOIL. COVER REDUCE HEAT AND SIMMER FOR 20/25 MINUTES. FLUFF WITH FORK BEFORE SERVING.
Marketing Tips
THIS PRODUCT IS A BLEND OF SOY SAUCE GARLIC AND ONION. IT FEATURES JUST ENOUGH GREEN PEAS DICED CARROTS AND RED BELL PEPPERS. COMPLIMENTS BOTH WHITE AND BROWN RICE. ** PERFECT SIDE DISH FOR ANY ASIAN ENTREE. TRY MIXING RICE WITH CHOPPED VEGETABLES AND BEEF. ** COMMERCIAL INDEPENDENCE SCHOOLS HOSPITALS EDUCATION COLLEGE ** VARIOUS APPLICATIONS SERVE WITH VEGETABLES OR MEET.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.