This blend of 80 percent high oleic canola oil and 20 percent extra-virgin olive oil performs well during high heat preparations imparting an extra-virgin olive oil flavor to foods.
Item Yield
1 Case = 384 Fluid Ounces (3 x 128 Fluid Ounces per Jug) of Olive Oil High Oleic Canola & Extra Virgin Blend 80/20
Thawing Instructions
None
Shelf Life
Grocery (Dry) = 540 days
Basic Preparation
Use for high heat frying sauteing grilling baking or as a sauce base.
Marketing Tips
A blend of 80% high oleic canola oil and 20% extra virgin olive oil for superior performance during high heat food preparations while imparting a pleasing extra virgin olive oil flavor to food. Provides excellent heat tolerance for reduced buildup on kitchen and food preparation equipment. ** Independent Food Service ** Ideal for sauteing grilling roasting pan and deep frying applications. Use as an ingredient in dishes pizza dough cakes and bread.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.