Cooking Wines-Cartnut.com

Roland White Sauterne Cooking Wine 1 Gal 4/Case

$109.97 $120.96

This cooking wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved. Its color is a translucent light yellow and the taste is sweet ideal for sauces and marinades. It can also be used for deglazing pans.

Manufacturer

Pack - 4/Case
Portion Size - fl oz
Portion/Case - 512
Kosher - Yes
Gluten-free - No
Net Weight - 34lbs

Roland Burgundy Cooking Wine 1 Gal 4/Case

$111.50 $122.65

This cooking wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation of the juice until the appropriate level of alcohol is achieved. It enhances the flavor of sauces and marinades.

Manufacturer

Pack - 4/Case
Portion Size - fl oz
Portion/Case - 512
Kosher - Yes
Gluten-free - No
Net Weight - 33.08lbs

Roland Sherry Cooking Wine 1 Gal 4/Case

$111.50 $122.65

This cooking wine is produced by the natural fermentation of juice from grapes which is brought about with wine yeast. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 17 percent higher than can otherwise be achieved. Full in flavor it is ideal to use for sauces and marinades and can also be used to deglaze pans.

Manufacturer

Pack - 4/Case
Portion Size - fl oz
Portion/Case - 512
Kosher - No
Gluten-free - No
Net Weight - 32lbs