Chef Paul Prudhomme's Blackened Redfish Seasoning, 24 Oz Bottle, 4/Case

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$93.28

Old price: $102.60

This blackened redfish seasoning features a blend of herbs and spices which can provide a signature blend of flavors to a variety of proteins and vegetables.

Availability: 13 in stock

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Delivery date: 3-5 days

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Product Description

No monosodium glutamate (MSG)

Basic Preparation:

DIP ROOM TEMP FISH IN MELTED BUTTER, COATING BOTH SIDES WELL. SPRINKLE BLKND FISH SEAS. ON BOTH SIDES OF MEAT & FRY OR GRILL QUICKLY OVER HIGH HEAT UNTIL BOTH UNDERSIDES FORM A CRUST.

Item Yield:

1 Case = 96 Ounces (4 x 24 Ounces per Bottle) of Seasoning, Blackened Redfish

Shelf Life:

1095 days

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