This creamy cheese sauce provides consistent flavor texture and appearance to a variety of applications.
Item Yield
1 Case = 636 Ounces (6 x 106 Ounces per Can) of Sauce Cheese Cheddar #10
Thawing Instructions
N/A CASE YIELDS APPROX 636 FL OZ OR 318-2Z SERVINGS.
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
HEAT & SERVE. GREAT OVER NACHO CHIPS OR SNACKS BURRITOS CASSEROLES EGG DISHES OR OMELETTES BAKED POTATOES POTATO SKINSOR VEGETABLES. USE AS AN INGREDIENT IN CHEESE SOUPS.
Marketing Tips
*MEETS NATIONAL SCHOOL LUNCH REQ: 1/4 CUP = .25Z MEAT/MEAT ALTTHIS BASIC CHEDDAR CHEESE SAUCE PROVIDES SUPERIOR PERFORMANCE W/VALUE ADDED QUALITY. (DOES NOT CONTAIN AS MUCH CHEESE AS CHEFMATE'S OTHER SAUCES). QUALIFIES FOR DIABETIC EXCHANGE.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.