This versatile, convenient, and shelf-stable dairy product can be used to replace both milk and cream in cooking applications, without any recipe changes. Evaporated milk ensures performance by providing resistance against curdling, weeping, and separation.
Made from wheat flour and malted barley extracts, this powder easily mixes with ice cream to create old-fashioned malted milkshakes or sundaes. Low in sodium and fat, this powder blend features a high content of favorable carbohydrates.
This versatile, convenient, and shelf-stable dairy product can be used to replace both milk and cream in cooking applications, without any recipe changes. Evaporated milk ensures performance by providing resistance against curdling, weeping, and separation.