Grown exclusively in South Africa, these sweet, slightly spicy peppers feature a small, cherry-tomato size and a bright red appearance. These peppers have been cored, seeded, and packed in brine, making them ideal for use in a variety of applications such as salad garnishes, pizza, sandwiches, and more.
These domestically grown red peppers have been sliced into easy-to-use strips, making them ideal for use in a variety of recipes, including stir-fry and more.
Serving Suggestions: Toss into spaghetti with garlic and Asia go, mix into antipasto with fresh mozzarella; stuff chicken breasts along with capers; fill an omelette along with Chevre and onions; mix with cous cous, herbs and olive oil; use in tart filling with parmesan cheese