This high-gluten flour is made from hard red wheat which has then been bleached enriched and bromated making it ideal for use in the creation of braided and hearth breads bagels think crust pizzas and hard rolls.
Item Yield
1 Case = 800 Ounces (2 x 400 Ounces per Bag) of Flour High-Gluten
Thawing Instructions
NONE
Shelf Life
DRY/AMBIENT STORAGE= 180 DAYS @ ROOM TEMPERATURE (COOL/DRY) FROM DATE OF PRODUCTION UNOPENED.
Basic Preparation
BEST USED FOR HARD ROLLS KAISER ROLLS HEARTH BREAD BREADSTICKS & PIZZA CRUSTS.
Marketing Tips
BAKERY AND PIZZA SALES**SUPERIOR TOLERANCE TO FERMENTATION AND EXCELLENT VOLUME POTENTIAL.**BAKERY PIZZA BROADLINE**MULTI-PURPOSE
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.