These instant yeast packets offer a granular free-flowing yeast for use in dough with sugar levels up to 12 percent on flour. Ideal for short-time fermentation processes it can be added directly to dry ingredient to provide uniform fermentation throughout the baking system and tolerance to higher dough temperatures.
These granular forms of yeast provide a leavening agent composed of living yeast cells which are grown under carefully controlled conditions to ensure optimum consistency stability and activity in baking processes. Must be stored in a cooler to preserve activity and rehydrated before use.