This classic stir-fry sauce is commonly used as the base for many Asian dishes. Made with a blend of premium naturally brewed soy sauce sesame oil garlic and onion this sauce clings to food with a glaze finish and a smooth texture. Ideal for for kids and those who prefer a milder flavor in a wide range of applications such as stir-fry marinating glazing and dipping.
Item Yield
1 Case = 256 Fluid Ounces (4 x 64 Fluid Ounces per Jug) of Sauce Stir-Fry Classic
Thawing Instructions
Do Not Freeze
Shelf Life
Grocery (Dry) = 730 Days
Basic Preparation
Product is Ready to Use
Marketing Tips
Asian Menu Classic Stir Fry sauce is a fully prepared high quality authentic restaurant style Asian sauce. It is perfectly blended with a naturally brewed soy sauce garlic onion and sesame oil. Classic Stir Fry sauce offers the benefits and quality of sauce made from scratch without the time consuming labor. It is not overly thick therefore less sauce is used. This complete sauce does not require any additional ingredients. Asian Menu Classic Stir Fry sauce contains absolutely no msg artificial flavors high fructose corn syrup or hydrogenated oils.** Use Classic Stir Fry sauce to make the popular Chinese beef & broccoli lo mein or stir fry with your favorite poultry seafood meats and vegetables. Excellent for dipping potstickers & grilling. Great as a base to build your own signature sauce by adding your own ingredients such as ginger chili pepper and green onions. Add to ground beef or ground turkey then fill in a tortilla wrap sandwich or filo shell for appertizers. **Asian Menu sauces can be used in many applications beyond stir-frying. Contemporary applications such as dipping glazing drizzling marinating and dressings for salads is common in universities and colleges K12 business and industry casinos country clubs fine dining casual dining catering buffets. They help operators serve authentic Asian food or Asian fusion cuisine without any Asian cooking experience. Asian Menu sauces help reduce labor and inventory costs by eliminating the tedious task of making sauces from scratch and the need to stock many different ingredients. They help improve quality and consistency of menu items by enabling operators to standardize recipes.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
