This mildly sweet spicy and tangy sauce offers the flavor of citrus orange zest and fresh ginger is an all-purpose sauce.
Item Yield
1 Case = 256 Fluid Ounces (4 x 64 Fluid Ounces per Jug) of Sauce Orange Ginger No MSG
Thawing Instructions
Do Not Freeze
Shelf Life
Grocery (Dry) = 540 Days
Basic Preparation
Product is Ready to Use
Marketing Tips
Asian Menu Orange Ginger sauce is a fully prepared high quality authentic restaurant style Asian sauce. It is mildly sweet spicy and tangy with the refreshing taste of orange zest and fresh ginger. Asian Menu Orange Ginger sauce offers the benefits and quality of sauce made from scratch without the time consuming labor. It is not overly thick therefore less sauce is used. This complete sauce does not require any additional ingredients. Asian Menu Orange Ginger sauce contains absolutely no msg artificial flavors high fructose corn syrup or hydrogenated oils. ** Use to make the popular Chinese orange chicken or orange beef. Stir fry with your favorite poultry seafood meats and vegetables. Excellent as dipping sauce for hors d'oeuvres sweet potato fries and deep fried foods such as coconut shrimp and spring rolls. Toss with chicken wings chicken boneless wings popcorn shrimp and fried calamari. Glaze on grilled salmon or duck. Excellent as an alternative for any recipe that calls for honey mustard. Mix 1 part sauce with 2 parts heavy cream for salad dressing. The grated ginger orange zest and red pepper flakes blended in a smooth translucent orange sauce not only looks interesting but offers a contrast in texture. ** With today's popular Asian flavor trend Asian Menu sauces is used in many applications way beyond stir-frying. Contemporary applications such as dipping glazing drizzling marinating and dressings for salads is common in universities and colleges K12 business and industry casinos country clubs fine dining casual dining catering buffets. They help operators serve authentic Asian foods or Asian fusion cuisine without any Asian cooking experience. Asian Menu sauces help reduce labor and inventory costs by eliminating the tedious task of making sauces from scratch and the need to stock many different ingredients. They help improve the quality and consistency of menu items by enabling operators to standardize recipes.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.