The sweet and tangy flavors combined with a pinch of spicy heat is what gives this sauce layers of flavors. The high gloss of this sauce and visible finely chopped garlic and crushed red pepper and smooth texture of the sauce compliments and enhances the flavor of a variety of dishes. This sauce can be used for stir-frying dipping and glazing.
Item Yield
1 Case = 256 Fluid Ounces (4 x 64 Fluid Ounces per Jug) of Sauce General Tso's No MSG
Thawing Instructions
Do Not Freeze
Shelf Life
Grocery (Dry) = 540 Days
Basic Preparation
Product is Ready to Use
Marketing Tips
Asian Menu General Tso's sauce is a fully prepared high quality authentic restaurant style Asian sauce. It is perfectly balanced with just the right amount of sweet spicy and tangy flavors. Asian Menu General Tso's sauce offers the benefits and quality of sauce made from scratch without the time consuming labor. It is not overly thick therefore less sauce is used. This complete sauce does not require any additional ingredients. Asian Menu General Tso's sauce contains absolutely no msg artificial flavors high fructose corn syrup or hydrogenated oils.** use General Tso's sauce to make the popular Chinese General Tso's chicken or stir fry with your favorite poultry seafood meats and vegetables. Excellent for dipping grilling or as a glaze. Toss with chicken wings boneless chicken wings and fried calamari. Glaze on grilled salmon and pork chops. Mix 1 part sauce with 2 parts heavy cream for salad dressing. ** With today's popular Asian flavor trend Asian Menu sauces is used in many applications way beyond stir-frying. Contemporary applications such as dipping glazing drizzling marinating and dressings for salads is common in universities and colleges K12 business and industry casinos country clubs fine dining casual dining catering buffets. They help operators serve authentic Asian food or Asian fusion cuisine without any Asian cooking experience. Asian Menu sauces help reduce labor and inventory costs by eliminating the tedious task of making sauces from scratch and the need to stock many different ingredients. They help improve quality and consistency of menu items by enabling operators to standardize recipes.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
