This corn starch is naturally tasteless and colorless allowing the true flavor of food to come through without alteration. Use this when a clear glossy sauce is desirable and to thicken gravies fruit pies clear soups stir-fry and puddings.
Item Yield
1 Case = 384 Ounces (24 x 16 Ounces per Box) of Corn Starch
Thawing Instructions
NONE
Shelf Life
COOL DRY STORAGE= 730 DAYS.
Basic Preparation
1 TBS CORN STARCH = 2 TBS FLOUR. TO USE ARGO FOR THICKENINGGRAVIES SAUCES SOUPS & STEWS WHEN YOUR RECIPE CALLS FOR FLOUR USE HALF AS MUCH CORN STARCH AS FLOUR.
Marketing Tips
UNIVERSAL STAPLE FOR THE FOODSERVICE KITCHEN.**IDEAL THICKENER FOR SAUCES AND GRAVIES. LIGHTWEIGHT AND COMPLETELY FLAVORLESS. ADDS BODY TO CASSEROLES AND SOUFFLES. KEY INGREDIENT IN WHITE SAUCES. CREATES A CLEAR COLORLESS AND FLAVORLESS GLAZE THAT LETS THE TRUE COLOR AND FLAVOR OF FOOD COME THROUGH. EXCELLENT FOR USE WITH PUDDING PIES CAKES AND OTHER DESSERTS. USED IN ASIAN FOODS TO IMPART A TRANSLUCENT APPEARANCE**ALL**THICKENER FOR SAUCES GRAVIES PUDDINGS AND GLAZES.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.