This corn starch is naturally tasteless and colorless allowing the true flavor of food to come through without alteration. Use this when a clear glossy sauce is desirable and to thicken gravies fruit pies clear soups stir-fry and puddings.
Thawing Instructions
NONE
Shelf Life
COOL DRY STORAGE= 730 DAYS.
Basic Preparation
1 TBS CORN STARCH = 2 TBS FLOUR. TO USE ARGO FOR THICKENINGGRAVIES SAUCES SOUPS & STEWS WHEN YOUR RECIPE CALLS FOR FLOUR USE HALF AS MUCH CORN STARCH AS FLOUR.
Ingredients
Enriched bleached wheat flour (contains bleached wheat flour niacin reduced iron thiamin mononitrate riboflavin and folic acid) enzyme. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated April 2016. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.