This is a 14.2 percent protein bleached and bromated spring wheat flour with exceptional strength and consistency. It is ideal for bagels thin crust pizza crust hard rolls and hearth breads.
Item Yield
1 Bag = 400 Ounces of Flour High-Gluten Bleached
Thawing Instructions
N/A
Shelf Life
DRY STORAGE= 180 DAYS
Basic Preparation
N/A
Marketing Tips
GREAT OPTION FOR OPERATORS WHO DO NOT USE A FULL 50# AT ONCE. ALSO GREAT FOR EMPLOYEES WHO ARE NOT ABLE TO LIFT A 50# BAG.**"THE PREMIUM HIGH GLUTEN FLOUR ALL TRUMPS IS A TRUE LEGEND IN THE BAKING INDUSTRY AND CONTINUES TO BE THE STANDARD AGAINST WHICH ALL HIGH GLUTEN FLOURS ARE MEASURED. THE HIGHEST PROTEIN LEVEL OF THE HIGH GLUTEN FLOURS.DESCRIPTION: A HIGH QUALITY ENRICHED MALTED AND BROMATED HIGH GLUTEN FLOUR MILLED FROM A SELECT BLEND OF HARD RED SPRING WHEAT. COLOR:BRIGHT CREAMY WHITE.**OPERATORS PRODUCING PIZZAS BAGELS SPECIALTY BREADS CUBAN BREADS HEARTH BREADS HARD ROLLS ETC.**THIN CRUST PIZZA SPECIALTY BREADS BAGELS HARD ROLLS CUBAN BREADS ETC.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.