This sauce provides an ideal blend of traditional soy and Asian flavors enabling flavorful stir-fry stews broths and wraps. It can be used as a dipping sauce salad dressing or a glaze for a variety of applications.
Item Yield
( 64 Fluid Ounces per Jug) Sauce Stir Fry
Thawing Instructions
N/A
Shelf Life
DRY STORAGE= 730 DAYS
Basic Preparation
HEAT & SERVE. USE IN COOKING FOR STIR FRY DISHES ON BEEF PORK CHICKEN SEAFOOD VEGETABLES...CASE YIELDS 256 FL.OZ. MADE BY CHEFMATE.
Ingredients
NATURALLY BREWED SOY SAUCE (WATER WHEAT SOYBEANS SALT) SUGAR WATER MODIFIED FOOD STARCH ONION JUICE VINEGAR NATURAL FLAVOUR GARLIC POWDER MALIC ACID SPICE DISODIUM INOSINATE DISODIUM GUANYLATE SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. COMMON ALLERGENS PRESENT: Wheat Soy. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated April 2017. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.