Cracked black pepper garlic and herbs are blended in this flavorful rub ideal on beef poultry pork and seafood.
Item Yield
1 Each = 24 Ounces Spice Rub Black Pepper/Garlic/Herb
Thawing Instructions
NONE
Shelf Life
DRY = 720 DAYS FROM PRODUCTION
Basic Preparation
READY TO USE. USE AN HOUR BEFORE COOKING OR GRILLING. SPRINKLE SMALL AMOUNT ON BEFORE COOKED THEN CARMELIZE AROUND THE PROTEIN RATHER THAN CHAR FOR MEAT THAT'S PERFECTLY TENDER AND JUICY. SPRINKLE TO TASTE AT THE END MORE SEASINING IF NEEDED.
Marketing Tips
EXPANSION TO LINE UP. ** RUBS ADD ON TREND FLAVORS TO PROTEINS. FROM BEEF AND POULTRY TO PORK AND EVEN SEAFOOD DISHES TAKE ON A NEW PERSONA WITH DRY RUBS FROM LAWRY'S. THEY ENHANCE BOTH THE VISUAL AND TEXTURAL APPEAL OF ANY PROTEIN. RUBS PROVIDE EXCELLENT COVERAGE AND PERFORMANCE IN THE OVEN OR ON THE GRILL. BLACK PEPPER GARLIC AND HERB RUB IS USED WITH ANY BEEF PORK AND STEAK PROTEIN. INGREDIENTS TO THIS SPICE INCLUDES: BLACK PEPPER GARLIC BROWN SUGAR ONION PAPRIKA RED BELL PEPPER AND SOME NATURAL FLAVORINGS. CONTAINS NO MSG. ** ALL FOOD SERVICE SEGMENTS: INDEPENDENT RESTAURANTS HEALTHCARE AND GREAT FOR COLLEGE AND UNIVERSITY SEGMENTS.
Ingredients
Black pepper. COMMON ALLERGENS PRESENT: None. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2017. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.