This versatile sauce can be used to create bases for marinades or dressings as a flavorful meat tenderizer or as a condiment. Vinegar molasses and spices create a blend of unique flavors which can add a savory zesty note to Bloody Marys hamburgers stews and more.
Item Yield
1 Case = 512 Fluid Ounces (4 x 128 Fluid Ounces per Jug) of Sauce Worcestershire
Thawing Instructions
N/A
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
Marketing Tips
BASE INGREDIENTS OF VINEGAR MOLASSES CORN SYRUP & SPICES WILL ADD FLAVOR TO MEXICAN SALSA RECIPES CREOLE SAUCE HAWAIIAN LUAU MARINADES & THE TRADITIONAL FAVORITES OF BURGERS STEWS GUACAMOLE SALAD DRESSINGS SOUPS & MEATLOAF. MAY BE USED AS A CONDIMENT INGREDIENT & BASE FOR SAUCES MARINADES ENTREES SALAD DRESSINGS & A VARIETY OF ETHNIC DISHES. KOSHER: PAREVE. O.U. CIRCLE U ORTHODOX UNION.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.