Aged red cayenne peppers distilled vinegar and garlic are used to create this extra hot sauce providing four times the heat of traditional cayenne sauces to wings pizza chicken entrees and more.
Item Yield
1 Case = 512 Fluid Ounces (4 x 128 Fluid Ounces per Each) of Sauce Cayenne Pepper XTRA Hot
Thawing Instructions
Shelf Life
COOL DRY STRORAGE= 270 DAYS FROM THE DATE OF PRODUCTION
Basic Preparation
Marketing Tips
REDHOT SAUCE HAS THE MOST LOYAL CUSTOMER BASE OF ANY HOT SAUCE 35% BRAND LOYALTY. NOTHING ARTIFICIAL; FLAVOR IS FULL AND CONSISTENT. OUTSTANDING CLING REDUCES WASTE AND MAXIMIZES YIELD. USES ONLY AGED CAYENNE PEPPER MASH WHICH HELPS CREATE THE UNIQUE FLAVOR. UPDATED DISTINCTIVE PACKAGE GRAPHICS STAND OUT ON TABLETOPS. TWICE AS HOT AS REDHOT.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
